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BOMBONS CUDIE SA

Španija

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BOMBONS CUDIE SA
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BOMBONS CUDIE SA, je podjetje tipa Izdelovalec/ Proizvajalec, ustanovljeno leta 1946, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah hand-made chocolate sweets. Sedež podjetja je v kraju Vilafranca Del Penedes (barcelona), Španija.

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Zadnje novice o podjetju

Great Taste 2019

Great Taste 2019

Pridobitev plačila / cene ・ 19. apr. 2021

Great Taste Award 2019 para nuestra Catanies Coffe and Dark Chocolate

Oglejte si vse novice tega podjetja

Dokumenti

Cudié
Catànies
Handmade catànies
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BOMBONS CUDIE SA

Calle Ull de Lllebre 39

08734 Vilafranca Del Penedes (barcelona) - Španija

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Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    11 – 50
  • Komercialne
    1 – 10
  • % izvoznega prometa
    15 %

Organizacija

  • Leto ustanovitve
    1946
  • Vrsta podjetja
    Sedež podjetja
  • Glavna dejavnost
    Izdelovalec/ Proizvajalec

Poslovni podatki

Tržno območje

  • Check Circle Outline icon Mednarodno

Načini plačila

  • Virman Swift

Banke

  • BBVA

Območja za dostavo

Dobavni pogoji (incoterms)

Odgovornost
  • Kupec
  • Deljeno
  • Prodajalec

Dejavnosti podjetja BOMBONS CUDIE SA

  • Kakav in čokolada
  • hand-made chocolate sweets
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Izbor izdelkov, ki vas utegnejo zanimati

    Francija

    Preveril Europages

    Uporablja se kot infuzija v vodi, mleku ali veganskem napitku za nežen okus kakava brez maščob.

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    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakavovo maslo je rezultat stiskanja kakavove tekočine (ali mase) pod zelo visokim pritiskom. Ko se kakavovo maslo zbere v tekočem stanju, se zapakira v 25-kilogramske kartonske škatle in ohladi za prevoz do naših strank. Kakavovo maslo ostane trdno pri temperaturi 270 °C, vendar se začne topiti pri 27,70 °C in se popolnoma stopi pri 350 °C. Pri stiskanju kakavovega likerja se kakavovo maslo najprej izloči v naravnem stanju, pri čemer se ohrani polni okus kakava. Nadaljnji postopek se izvede za pridobitev dezodoriziranega kakavovega masla, tako da se lahko uporabi pri proizvodnji čokolade, ne da bi to vplivalo na vonj in okus čokolade. Kakavovo maslo se uporablja za izdelavo čokolade samostojno ali v mešanici s kakavovim likerjem. Poleg uporabe v prehrani se kakavovo maslo zaradi svojih antioksidativnih lastnosti in mazalnih lastnosti uporablja tudi v farmacevtskih in kozmetičnih izdelkih.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

    Zahtevaj ponudbo

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