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CHOCOLATERIE FLORENT

Belgija

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CHOCOLATERIE FLORENT
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CHOCOLATERIE FLORENT, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Kakav in čokolada. Sedež podjetja je v kraju Fosses-La-Ville, Belgija.

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CHOCOLATERIE FLORENT

Route de Bambois, 56

5070 Fosses-La-Ville - Belgija

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  • Glavna dejavnost
    Izdelovalec/ Proizvajalec

Dejavnosti podjetja CHOCOLATERIE FLORENT

  • Kakav in čokolada
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At Naturell AB, we have made organic food the standard. We firmly believe in a world where 100% organic food is the standard. As an organic food specialist, we offer high quality products. This is how we have slowly but surely risen to become the leading company in the field of organic food. But we do a whole lot more than just sell organic bulk health foods. We only offer fully organic products. In total we sell more than 1000 different organic products as an organic food wholesaler. These products are produced by our own organic farmers and producers. Our organic network reaches all over the world. We aim to get our products as close to home as possible to keep transport to the minimum. Our products : Almond Nuts, Brazil Nuts, Cashew Nuts, Coconuts, Hazelnuts, Hazelnut Paste, Toasted Hazelnut, Peanut, Blanched Peanut, Pecan nuts, Pinenuts, Pistachio Kernels, Walnut. Flour , Almond Flour, Arrowroot, Barley Flour, Buckwheat Flour, Cassava Flour, Chick Peas Flour, Coconut Flour, Corn Flour, Hazelnut Flour, Oat Flour, Potato Starch, Quinoa Flour, Rice Flour, Rye Flour, Spelt Flour, Tapioca Starch, Teff Flour, Wheat Flour. Sugar and Sweeteners, Agave syrup, Barley Malt Extract Powder, Barley Malt Syrup, Beet Sugar Syrup, Cane Sugar, Coconut Sugar, Corn Glucose Powder, Corn Malt Syrup, Corn Syrup, Honey EKO Melange, Maple Syrup, Palm Sugar, Powder Sugar Cane, RIce Syrup, RIce MAlt Syrup, Wheat Syrup, Tapioca Syrup, Tapioca Malto Dextrine. Rice, Basmati Rice, Arborio Rice...

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We are one of the largest manufacturers of instant drinks in Europe and support our partners by providing expert knowledge in the fields of vending, HoReCa, food retail and industry, and helping them to expand their brand portfolio and tap into new markets. We give each customer a personal service and offer every supply chain solution required, from preliminary planning to delivery of the customised product. Our core areas of expertise are in the development and production of cocoa, drinking chocolate, toppings, coffee whitener and every type of drinks powder for use in vending machines and capsules or for handmade drinks. We are a medium-sized company and pride ourselves on our flexibility, capability, reliability and professionalism. We are compliant with all the applicable European standards such as ISO and IFS, have a proven track record in demanding customer audits and offer organic, Fairtrade and Rainforest Alliance-certified products to ensure our customers' success.

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Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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    Litva

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    Kakavovo maslo je rezultat stiskanja kakavove tekočine (ali mase) pod zelo visokim pritiskom. Ko se kakavovo maslo zbere v tekočem stanju, se zapakira v 25-kilogramske kartonske škatle in ohladi za prevoz do naših strank. Kakavovo maslo ostane trdno pri temperaturi 270 °C, vendar se začne topiti pri 27,70 °C in se popolnoma stopi pri 350 °C. Pri stiskanju kakavovega likerja se kakavovo maslo najprej izloči v naravnem stanju, pri čemer se ohrani polni okus kakava. Nadaljnji postopek se izvede za pridobitev dezodoriziranega kakavovega masla, tako da se lahko uporabi pri proizvodnji čokolade, ne da bi to vplivalo na vonj in okus čokolade. Kakavovo maslo se uporablja za izdelavo čokolade samostojno ali v mešanici s kakavovim likerjem. Poleg uporabe v prehrani se kakavovo maslo zaradi svojih antioksidativnih lastnosti in mazalnih lastnosti uporablja tudi v farmacevtskih in kozmetičnih izdelkih.

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    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

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