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CHOCOLATERIE LE MOULIN DU CACAOEYNARD

Francija

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CHOCOLATERIE LE MOULIN DU CACAOEYNARD
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CHOCOLATERIE LE MOULIN DU CACAOEYNARD, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah hand-made chocolate sweets. Sedež podjetja je v kraju Venelles, Francija.

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Spletišče

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Dokumenti

IVORIAN DARK 78% COCOA CHOCOLATE
Dark chocolate recipe hand make
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CHOCOLATERIE LE MOULIN DU CACAOEYNARD

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13770 Venelles - Francija

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Podatki o podjetju

Ključne številke

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Organizacija

  • Glavna dejavnost
    Izdelovalec/ Proizvajalec

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Tržno območje

  • Check Circle Outline icon Regionalno
  • Check Circle Outline icon Državno
  • Check Circle Outline icon Evropsko
  • Check Circle Outline icon Mednarodno

Načini plačila

  • Kreditna kartica - Gotovina - Ček
  • Mednarodno poštno nakazilo
  • Virman po kurirski pošti
  • Virman Swift
  • Dokumentarni akreditiv

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  • bnp
  • lcl
  • CAISSE D EPARGNE

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  • Kupec
  • Deljeno
  • Prodajalec

Dejavnosti podjetja CHOCOLATERIE LE MOULIN DU CACAOEYNARD

  • Kakav in čokolada
  • hand-made chocolate sweets
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Izbor izdelkov, ki vas utegnejo zanimati

    Francija

    Preveril Europages

    Uporablja se kot infuzija v vodi, mleku ali veganskem napitku za nežen okus kakava brez maščob.

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    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

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    Litva

    Preveril Europages

    Kakavovo maslo je rezultat stiskanja kakavove tekočine (ali mase) pod zelo visokim pritiskom. Ko se kakavovo maslo zbere v tekočem stanju, se zapakira v 25-kilogramske kartonske škatle in ohladi za prevoz do naših strank. Kakavovo maslo ostane trdno pri temperaturi 270 °C, vendar se začne topiti pri 27,70 °C in se popolnoma stopi pri 350 °C. Pri stiskanju kakavovega likerja se kakavovo maslo najprej izloči v naravnem stanju, pri čemer se ohrani polni okus kakava. Nadaljnji postopek se izvede za pridobitev dezodoriziranega kakavovega masla, tako da se lahko uporabi pri proizvodnji čokolade, ne da bi to vplivalo na vonj in okus čokolade. Kakavovo maslo se uporablja za izdelavo čokolade samostojno ali v mešanici s kakavovim likerjem. Poleg uporabe v prehrani se kakavovo maslo zaradi svojih antioksidativnih lastnosti in mazalnih lastnosti uporablja tudi v farmacevtskih in kozmetičnih izdelkih.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

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