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JAMONES JIERRITO ALEJO

Španija

JAMONES JIERRITO ALEJO
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JAMONES JIERRITO ALEJO, ki deluje v panogi Gnjat. Deluje tudi v panogah Klobase in salame, palettes, Chorizo, pancetta coppata. Sedež podjetja je v kraju Jerez De Los Caballeros-Badajoz, Španija.

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JAMONES JIERRITO ALEJO

Travesía Aguasantas, 6,

06380 Jerez De Los Caballeros-Badajoz - Španija

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Dejavnosti podjetja JAMONES JIERRITO ALEJO

  • Gnjat
  • Klobase in salame
  • palettes
  • Chorizo
  • pancetta coppata
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The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

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We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

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