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KAFFA HISPANIA S.L. BEVANDE ITALIANE

Španija

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KAFFA HISPANIA S.L. BEVANDE ITALIANE
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KAFFA HISPANIA S.L. BEVANDE ITALIANE, je podjetje tipa Izdelovalec/ Proizvajalec, ustanovljeno leta 2011, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah Produkter för restauranger, Flavoured chocolate powder, syrups for snowcones. Sedež podjetja je v kraju Redondela, Španija.

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Spletišče

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Dokumenti

Churro - Spanish churro
Hot Chocolate powder
Coffee Cold Cream
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KAFFA HISPANIA S.L. BEVANDE ITALIANE

CAMIÑO DA MILLADA 8

36693 Redondela - Španija

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Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    1 – 10
  • Komercialne
    1 – 10
  • % izvoznega prometa
    40 %

Organizacija

  • Leto ustanovitve
    2011
  • Vrsta podjetja
    Sedež podjetja
  • Glavna dejavnost
    Izdelovalec/ Proizvajalec

Poslovni podatki

Tržno območje

  • Check Circle Outline icon Regionalno
  • Check Circle Outline icon Državno
  • Check Circle Outline icon Evropsko
  • Check Circle Outline icon Mednarodno

Načini plačila

  • Virman Swift
  • Stand-by akreditiv
  • Dokumentarni akreditiv

Območja za dostavo

Dobavni pogoji (incoterms)

Odgovornost
  • Kupec
  • Deljeno
  • Prodajalec

Dejavnosti podjetja KAFFA HISPANIA S.L. BEVANDE ITALIANE

  • Kakav in čokolada
  • Produkter för restauranger
  • Flavoured chocolate powder
  • syrups for snowcones
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Izbor izdelkov, ki vas utegnejo zanimati

    Francija

    Preveril Europages

    Uporablja se kot infuzija v vodi, mleku ali veganskem napitku za nežen okus kakava brez maščob.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakavovo maslo je rezultat stiskanja kakavove tekočine (ali mase) pod zelo visokim pritiskom. Ko se kakavovo maslo zbere v tekočem stanju, se zapakira v 25-kilogramske kartonske škatle in ohladi za prevoz do naših strank. Kakavovo maslo ostane trdno pri temperaturi 270 °C, vendar se začne topiti pri 27,70 °C in se popolnoma stopi pri 350 °C. Pri stiskanju kakavovega likerja se kakavovo maslo najprej izloči v naravnem stanju, pri čemer se ohrani polni okus kakava. Nadaljnji postopek se izvede za pridobitev dezodoriziranega kakavovega masla, tako da se lahko uporabi pri proizvodnji čokolade, ne da bi to vplivalo na vonj in okus čokolade. Kakavovo maslo se uporablja za izdelavo čokolade samostojno ali v mešanici s kakavovim likerjem. Poleg uporabe v prehrani se kakavovo maslo zaradi svojih antioksidativnih lastnosti in mazalnih lastnosti uporablja tudi v farmacevtskih in kozmetičnih izdelkih.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

    Zahtevaj ponudbo

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