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Aged cheeses - Uvoz izvoz

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DALTER ALIMENTARI S.P.A.

Italija

We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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CENTRO FORM SRL

Italija

CENTRO FORM SRL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Sir. Deluje tudi v panogah cheese factories, Italian cheeses, aged cheeses, pecorino siciliano, piacentinu ennese, flavoured cheeses, unripened soft cheeses. Sedež podjetja je v kraju Aidone, Italija.
BERTELLI FORMAGGI S.R.L.

Italija

BERTELLI FORMAGGI S.R.L., je podjetje tipa Prodaja na drobno, ki deluje v panogi Sir. Deluje tudi v panogah goats' cheeses, fresh cheeses, hard cheeses, emmenthal cheese, asiago cheese, caciotta cheese, fontina cheese, gruyere, smoked provola cheese. Sedež podjetja je v kraju Fidenza, Italija.
QUESO QUINTANA

Španija

QUESO QUINTANA, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Sir. Deluje tudi v panogah cheese, aged cheeses, semi-cured cheeses. Sedež podjetja je v kraju Alaior-Menorca-Islas Baleares, Španija.
LUSITANIA FOOD

Španija

LUSITANIA FOOD, je podjetje tipa Distributer, ki deluje v panogi Gnjat. Deluje tudi v panogah aged cheeses. Sedež podjetja je v kraju Badajoz, Španija.

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QUESOS FINCA LA CRUZ

Španija

QUESOS FINCA LA CRUZ, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Sir. Deluje tudi v panogah mature sheep's cheese, aged cheeses, household products distribution, cheese factories. Sedež podjetja je v kraju Villamayor De Calatrava, Španija.
CASEIFICIO VALD'ORCIA

Italija

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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Aged cheeses - Uvoz izvoz

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7 Podjetja