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Cream for the chocolate industry - Uvoz izvoz

  1. CD S.A.

    Poljska

    CD S.A., je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Industrijske slaščičarne. Deluje tudi v panogah filling, cream for the chocolate industry. Sedež podjetja je v kraju Warszawa, Poljska.

  2. PROXES FRANCE

    Francija

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    PROXES FRANCE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Živilska industrija - stroji in oprema. Deluje tudi v panogah Vacuum cutter cooker mixers, Bead, grinder or colloidal dispersion crushers, UHT line for processed cheese, FRYMAKORUMA vacuum processing platform, In-line fluid de-aerator, Microcut in-line refiner homogeniser emulsifier, Vacutherm combitherm cook-it, Terlotherm scraping surface heat exchanger, MaxxD and Dinex vacuum mixer emulsifier. Sedež podjetja je v kraju Lognes, Francija.

  3. SETHNESS ROQUETTE

    Francija

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

  4. ROVACOS

    Belgija

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    ROVACOS has been working in the bakery, pastry, confectionery and chocolate-making decoration market for over 50 years. Manufacturer of non-edible, and marzipan, sugar, chocolate and fruit paste decorations. Cake and ice cream decorations. Our range covers all celebrations and common events. We target our clients among wholesalers - resellers and industrial manufacturers in Europe, America and the Middle East.

  5. FORMEX MAQUINARIA

    Španija

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    WE MANUFACTURE SOLUTIONS FOR DOSING YOUR PRODUCT We manufacture industrial bakery machinery and equipment for the food industry. We offer solutions in dosing processes for dense and semi-dense doughs, fillings, mixtures with solid particles, fluid and viscous pastes, and various other products. MACHINES THAT WILL HELP YOU TO: Increase production. Improve the uniformity of your product. Diversify your product range. Spend less time on your elaborations. MANUFACTURING RANGE: Dough dispensers for pastry and pre-cooked products. Filling injectors for pastries. Chocolate dispensers. Automatic capping machines. Machines for making biscuits. Machinery for decorations and topping. We are specialists in manufacturing workstations for making food products. By studying your product and the desired production we can create a work line adapted to your needs. WHAT CAN YOU MAKE? Cupcakes, muffins, cakes, shortbread, sponge cakes, ponquets, cakes, brownies, plum cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, quiche, sauces, soups, brandades, mousse, croquette dough, lasagne, mashed potatoes.... YOUR PRODUCT. The company's philosophy is based on personalised customer service, advising and always looking for the best solutions for each case.