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BASEAFOOD HO CHI MINH BRANCH

Vietnam

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BASEAFOOD HO CHI MINH BRANCH
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Informacije

BASEAFOOD HO CHI MINH BRANCH, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Prekajene in soljene ribe. Deluje tudi v panogah fish product, Surimi manufacturer, squid. Sedež podjetja je v kraju Ho Chi Minh, Vietnam.

Druga podjetja iz iste panoge:

Spletišče

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BASEAFOOD HO CHI MINH BRANCH

L5, Residential Area 13C , Nguyen van Linh Avenue , Binh Chanh Dist, Hochiminh city, Vietnam

Vietnam Ho Chi Minh - Vietnam

Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    > 500

Organizacija

  • Glavna dejavnost
    Izdelovalec/ Proizvajalec

Dejavnosti podjetja BASEAFOOD HO CHI MINH BRANCH

  • Prekajene in soljene ribe
  • fish product
  • Surimi manufacturer
  • squid
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Established in 2007 in København, Denmark, SIRION SEAFOOD APS has emerged as a premier seafood sourcing and quality control company in Europe. Serving as a comprehensive seafood solution provider, we offer an extensive array of Frozen and Fresh Seafood along with professional services such as Factory audits, Quality control, Loading supervision, and Product development. Our strong network, seasoned executives, proficient QC team, dedicated service, and swift communication have enabled us to foster a robust reputation in the Scandinavian seafood industries. We are recognized as a reliable and trustworthy partner capable of fulfilling all your seafood requirements across Europe. Presently, we collaborate with numerous reputable factories certified with standards like HACCP, ISO, BRC, ASC, MSC, BAP, BSCI, and HALAL. Our primary markets encompass Europe, the USA, Canada, Asia (including Japan, Korea, etc.), and various other regions. Our diverse product range includes Salmon, Cod Fish, Lobster, Mackerel Fish, Octopus, Tuna Fish, Clams, Alaska Pollock Fish, Caviar/Roe, Pork Meat, Beef, Animal Feed, Shrimp (such as Black Tiger, Vannamei, Scampi, Cat Tiger, etc.), Pangasius/Swai, Wild-Caught Fish (such as Tuna, Mahi-Mahi, Grouper, etc.), Farm-Raised Fish (like Red/Black Tilapia, Barramundi, etc.), Cephalopod (Octopus, Cuttlefish, Squid), Mollusc (Clam, Crab), Value-Added Seafood (Sushi, Nobashi, Torpedo, etc.), Canned Seafood, and Others (Frog, Surimi, etc.).

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DELFINO BATTISTA

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After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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