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Dried sausage - Uvoz izvoz

VAN DER JEUGT BV

Belgija

VAN DER JEUGT BV, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Klobase in salame. Deluje tudi v panogah Gnjat, Processing of natural casings, Craft of Eco Casings, casings for the butchery industry, Casings, Sheep casings, Hog casings, Beef casings, Chipolata. Sedež podjetja je v kraju Lokeren, Belgija.
VELATI - TECNOLOGIE ALIMENTARI DAL 1867

Italija

The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

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CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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