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EVLIYA ŞEKERLEME VE ÇIKOLATA

Turčija

Factory icon Izdelovalec/ Proizvajalec

EVLIYA ŞEKERLEME VE ÇIKOLATA
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Informacije

EVLIYA ŞEKERLEME VE ÇIKOLATA, je podjetje tipa Izdelovalec/ Proizvajalec, ustanovljeno leta 1960, ki deluje v panogi Čokoladne slaščice. Deluje tudi v panogah chocolate with hazelnuts, sweets. Sedež podjetja je v kraju Konya, Turčija.

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Spletišče

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Domain icon Izdelovalec/ Proizvajalec

EVLIYA ŞEKERLEME VE ÇIKOLATA

3. Organize Sanayi Bölgesi 14 Sokak No: 7

42040 Konya - Turčija

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Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    51 – 100
  • Komercialne
    101 – 200
  • % izvoznega prometa
    65 %

Organizacija

  • Leto ustanovitve
    1960
  • Vrsta podjetja
    Sedež podjetja – Matično podjetje
  • Glavna dejavnost
    Izdelovalec/ Proizvajalec

Poslovni podatki

Tržno območje

  • Check Circle Outline icon Državno
  • Check Circle Outline icon Mednarodno

Načini plačila

  • Kreditna kartica - Gotovina - Ček
  • Mednarodno poštno nakazilo

Banke

  • TURKIYE IS BANKASI

Območja za dostavo

Dobavni pogoji (incoterms)

Odgovornost
  • Kupec
  • Deljeno
  • Prodajalec

Dejavnosti podjetja EVLIYA ŞEKERLEME VE ÇIKOLATA

  • Čokoladne slaščice
  • chocolate with hazelnuts
  • sweets
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NOUGAT DIANE DE POYTIERS

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At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

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