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ROUSSEAU CHOCOLADE B.V.

Nizozemska

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ROUSSEAU CHOCOLADE B.V., je podjetje tipa Izdelovalec/ Proizvajalec, ustanovljeno leta 1955, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah Čokoladne slaščice. Sedež podjetja je v kraju Sittard, Nizozemska.

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ROUSSEAU CHOCOLADE B.V.

Langs De Heij 11

6136 KR Sittard - Nizozemska

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Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    11 – 50

Organizacija

  • Leto ustanovitve
    1955
  • Vrsta podjetja
    Sedež podjetja
  • Glavna dejavnost
    Izdelovalec/ Proizvajalec

Dejavnosti podjetja ROUSSEAU CHOCOLADE B.V.

  • Kakav in čokolada
  • Čokoladne slaščice
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Izbor izdelkov, ki vas utegnejo zanimati

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    Uporablja se kot infuzija v vodi, mleku ali veganskem napitku za nežen okus kakava brez maščob.

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    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

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    Litva

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    Kakavovo maslo je rezultat stiskanja kakavove tekočine (ali mase) pod zelo visokim pritiskom. Ko se kakavovo maslo zbere v tekočem stanju, se zapakira v 25-kilogramske kartonske škatle in ohladi za prevoz do naših strank. Kakavovo maslo ostane trdno pri temperaturi 270 °C, vendar se začne topiti pri 27,70 °C in se popolnoma stopi pri 350 °C. Pri stiskanju kakavovega likerja se kakavovo maslo najprej izloči v naravnem stanju, pri čemer se ohrani polni okus kakava. Nadaljnji postopek se izvede za pridobitev dezodoriziranega kakavovega masla, tako da se lahko uporabi pri proizvodnji čokolade, ne da bi to vplivalo na vonj in okus čokolade. Kakavovo maslo se uporablja za izdelavo čokolade samostojno ali v mešanici s kakavovim likerjem. Poleg uporabe v prehrani se kakavovo maslo zaradi svojih antioksidativnih lastnosti in mazalnih lastnosti uporablja tudi v farmacevtskih in kozmetičnih izdelkih.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

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