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SA PERRIN VERMOT

Francija

Warehouse icon Prodaja na debelo

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Ogled kataloga izdelkov

Français Oglejte si 10 izdelkov

SA PERRIN VERMOT, je podjetje tipa Prodaja na debelo, ustanovljeno leta 2002, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah Kakao in čokolada - stroji in naprave, chocolate, Ekologisk choklad, chocolate and cocoa sweets. Sedež podjetja je v kraju Cleron, Francija.

Druga podjetja iz iste panoge:

Domain icon Prodaja na debelo

SA PERRIN VERMOT

ZONE ARTISANALE LES EPAISSES

25330 Cleron - Francija

Št. za DDV
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Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    11 – 50
  • Komercialne
    1 – 10
  • % izvoznega prometa
    30 %

Organizacija

  • Leto ustanovitve
    2002
  • Vrsta podjetja
    Sedež podjetja
  • Glavna dejavnost
    Prodaja na debelo

Poslovni podatki

Tržno območje

  • Check Circle Outline icon Mednarodno

Načini plačila

  • Kreditna kartica - Gotovina - Ček
  • Menica
  • Menica na ukaz
  • Mednarodno poštno nakazilo
  • Virman po kurirski pošti
  • Virman po telefaksu
  • Virman Swift
  • Stand-by akreditiv
  • Plačilo ob dostavi
  • Dokumentirana dostava
  • Dokumentarni akreditiv
  • Paypal

Območja za dostavo

Dobavni pogoji (incoterms)

Odgovornost
  • Kupec
  • Deljeno
  • Prodajalec

Dejavnosti podjetja SA PERRIN VERMOT

  • Kakav in čokolada
  • Kakao in čokolada - stroji in naprave
  • chocolate
  • Ekologisk choklad
  • chocolate and cocoa sweets
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Izbor izdelkov, ki vas utegnejo zanimati

    Francija

    Preveril Europages

    Uporablja se kot infuzija v vodi, mleku ali veganskem napitku za nežen okus kakava brez maščob.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakavovo maslo je rezultat stiskanja kakavove tekočine (ali mase) pod zelo visokim pritiskom. Ko se kakavovo maslo zbere v tekočem stanju, se zapakira v 25-kilogramske kartonske škatle in ohladi za prevoz do naših strank. Kakavovo maslo ostane trdno pri temperaturi 270 °C, vendar se začne topiti pri 27,70 °C in se popolnoma stopi pri 350 °C. Pri stiskanju kakavovega likerja se kakavovo maslo najprej izloči v naravnem stanju, pri čemer se ohrani polni okus kakava. Nadaljnji postopek se izvede za pridobitev dezodoriziranega kakavovega masla, tako da se lahko uporabi pri proizvodnji čokolade, ne da bi to vplivalo na vonj in okus čokolade. Kakavovo maslo se uporablja za izdelavo čokolade samostojno ali v mešanici s kakavovim likerjem. Poleg uporabe v prehrani se kakavovo maslo zaradi svojih antioksidativnih lastnosti in mazalnih lastnosti uporablja tudi v farmacevtskih in kozmetičnih izdelkih.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

    Zahtevaj ponudbo

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