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Cold cuts board - Uvoz izvoz

CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SALAISONS JOSEPH PANTALONI SARL

Francija

SALAISONS JOSEPH PANTALONI SARL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, Lonzo fillet from Corsica. Sedež podjetja je v kraju Sarrola-Carcopino, Francija.
JOKO GASTRONOMIE

Francija

JOKO GASTRONOMIE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Gastronomske specialitete. Deluje tudi v panogah Meso in mesni izdelki, Ročna obrt, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, dressed game products. Sedež podjetja je v kraju Lyon, Francija.

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Cold cuts board - Uvoz izvoz

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