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Dry sausage maker - Uvoz izvoz

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CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Spletišče
SALAISONS JOSEPH PANTALONI SARL

Francija

SALAISONS JOSEPH PANTALONI SARL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, Lonzo fillet from Corsica. Sedež podjetja je v kraju Sarrola-Carcopino, Francija.
PROBAR

Portugalska

PROBAR, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Klobase in salame, ready-made dishes and cooking preparations, dry sausage, Klobase in salame, ham export. Sedež podjetja je v kraju Coimbra, Portugalska.
MESNINE DEZELE KRANJSKE D.D.

Slovenija

Fresh meat and meat products producer. Tradition since 1881. HACCP, ISO, IFS, Halal certificates. GMO free products Wide products portfolio.: - Fresh meat (Macro and Micro ready made products) - Emulsified meat products (Frankfurter sausages, Parisian salami ...) - Cooked sausages - Smoked meat - Semi-dry processed meat products - Dry (fermented) meat products - Canned products (Pâtés (chicken, liver, tuna …), Spreads (tuna, onion, mediteran …), Luncheon meat (beef, turkey, chicken …), Beef trips, Goulash, Pasta sauces, Meat in sauces, Meat in gelatin, Frankfurter sausage. Tel.: +386 1 547 24 02 Fax.: +386 1 547 25 00 www.mdk.si

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