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Powders and pastes - Francija

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SETHNESS ROQUETTE

Francija

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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L'ARBRE PERSAN

Francija

L'Arbre Persan is an import brand for premium-quality dried fruits that comply with food standards and current legislation. The brand's founders have lived in Iran and Afghanistan, where dried fruits are commonly used in cooking and patisserie. However, when they arrived in France they found that it was difficult to find certain products from those countries and decided to fill this gap by offering high-quality dried fruits, as well as powders and pastes made from dried fruits.L'Arbre Persan is divided into several collections for different customer preferences: Timeless: Ispahan pistachios, Samangan almonds, roasted chickpeas from Badakhshan, Mazafati dates and Russian olives. Food-lover: Saffron products from Iran, rose almonds and saffron pistachios, among others. Fruity: Products like barberry from Mashad, plums from Parwan, figs from Ghazni, dried apricots from Peshak and Kishtai, as well as various types of raisins. The seed collection includes melon seeds from Herat, pumpkin seeds and roasted watermelon seeds. Floral : Includes products such as saffron from Afghanistan, Khatmi flowers and Iranian rose. For pastry chefs, L'Arbre Persan offers powders and flours based on dried fruits. Through our brand, we aim to support and develop local agriculture in those countries.

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