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Health food

ItalijaNeapelj in Campania
  1. RANNO ANNALISA

    Italija

    RANNO ANNALISA, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Dietna in organska hrana. Deluje tudi v panogah Diet - hrana, Športna prehrana, Diet - hrana, Športna prehrana. Sedež podjetja je v kraju Salerno, Italija.

  2. LABORATORIO FITOLIFE S.R.L.

    Italija

    LABORATORIO FITOLIFE S.R.L., je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Dietna in organska hrana. Deluje tudi v panogah Diet - hrana, Športna prehrana, Diet - hrana, Športna prehrana. Sedež podjetja je v kraju Pozzuoli, Italija.

  3. DUPI ITALIA S.R.L.

    Italija

    DUPI ITALIA S.R.L., je podjetje tipa Prodaja na debelo, ki deluje v panogi Dietna in organska hrana. Deluje tudi v panogah Diet - hrana, Športna prehrana, Diet - hrana, Športna prehrana. Sedež podjetja je v kraju Salerno, Italija.

  4. GALAFARM S.A.S. DI ESPOSITO LUISA & C.

    Italija

    GALAFARM S.A.S. DI ESPOSITO LUISA & C., je podjetje tipa Prodaja na debelo, ki deluje v panogi Dietna in organska hrana. Deluje tudi v panogah Diet - hrana, Športna prehrana, Diet - hrana, Športna prehrana. Sedež podjetja je v kraju Carinaro, Italija.

  5. ALIMENTA 2000 S.R.L.

    Italija

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  1. SALERNO FOOD S.A.S. DI IANNONE VINCENZO & C.

    Italija

  2. J.M.C S.R.L.

    Italija

  3. ENERGY POINT S.R.L.

    Italija

  4. IL MULINO SENZA GLUTINE S.A.S.

    Italija

  5. TECNOBELL SRL

    Italija

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    Tecnobell is the outcome of the lengthy experience of people that have spent their life trying to understand the farming world's requirements and developing products with a low environmental footprint, respecting nature and human health. Owing to a constant research and development activity, the company's Mission is to help all the farming phenological phases with special nutrition so that the consumer can have healthier and cleaner food. Tecnobell specialises in the creation of environmentally-friendly products. The most innovative laboratory equipment and high-purity raw mineral and vegetable ingredients, combined with expertise acquired over time. The result is special products that become precise tools in the hands of those who have to find the right production balance between quantity and quality, in keeping with sustainable growth that can respond effectively to the growing global demand for food.