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Izdelovalec Proizvajalec - Liquid sugar

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ISCAL SUGAR

Belgija

ISCAL SUGAR, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Sladkor. Deluje tudi v panogah molasses, fudge, sugar packaging, liquid sugar. Sedež podjetja je v kraju Fontenoy, Belgija.
VUC SERVICES SPOL. S R.O.

Češka Republika

VUC SERVICES SPOL. S R.O., je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Sladkor. Deluje tudi v panogah liquid sugar, fructose. Sedež podjetja je v kraju Zvoleneves, Češka Republika.
BURGOSANO S.L.

Španija

BURGOSANO S.L., je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Sladkor. Deluje tudi v panogah liquid sugar, glucose syrups. Sedež podjetja je v kraju Murchante, Španija.
SETHNESS ROQUETTE

Francija

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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