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FISCHER FERMENTGETRÄNKE GMBH

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Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

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BÄCKEREI KLAUS STUTZ

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BÄCKEREI KLAUS STUTZ, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Zamrznjene in globoko zmrznjene jedi. Deluje tudi v panogah Kava in čaj, Čaji, Dišave, ekstrakti in začimbe, Kruh, torte in peciva, Kava in čaj, Čaji, Dišave, ekstrakti in začimbe, Kruh, torte in peciva. Sedež podjetja je v kraju Püttlingen, Nemčija.

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