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Pork loin - Uvoz izvoz

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EMBUTIDOS LA HOGUERA SA

Španija

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

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CÉSAR NIETO

Španija

CÉSAR NIETO, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Gnjat. Deluje tudi v panogah Chorizo, pork loin, SAUSAGE, IBERIAN, "de bellota" iberian ham, "de bellota" lomo tenderloin, iberiska skinkor. Sedež podjetja je v kraju Guijuelo-Salamanca, Španija.
EMBUTIDOS ARÉVALO

Španija

EMBUTIDOS ARÉVALO, je podjetje tipa Distributer, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Klobase in salame, Chorizo, pork loin, Klobase in salame, ham. Sedež podjetja je v kraju Arévalo-Ávila, Španija.
FAENADORA LAS PATAGUAS (COMERCIAL MAXAGRO S.A.)

Čile

FAENADORA LAS PATAGUAS (COMERCIAL MAXAGRO S.A.), je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, zamrznjeno in globoko zmrznjeno. Deluje tudi v panogah frozen pork, pork loin. Sedež podjetja je v kraju Rancagua, Čile.
IRURA

Španija

IRURA, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Klobase in salame, Klobase in salame, deli meats, Chorizo, pork loin. Sedež podjetja je v kraju Irura-Guipúzcoa, Španija.

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NOOR IMPORTS APS

Danska

NOOR IMPORT APS exports to an average of 80 countries, spreading to all continents. We started this work around 20 to 25 years ago, since then we Complying with global food requirements and standards, in addition to being reference of quality food. As a result, consolidates as an internationally respected and recognised brand. We stands apart by the phenomenal quality norm of its items, this quality, that start in the open country, is given through cutting edge specialized help to the rustic makers, direction about arranging, association and development, other than the projects that look for creature taking care of, sustenance and hereditary qualities improvement. In the enterprises, there is a severe quality control in all cycle, notwithstanding a constant improvement in the creation lines, expecting to go to the most thorough global guidelines. Grab Your Chance to Connect with the Best Online Frozen Pork Store Today, contact us !

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CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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