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AGROMASTERS LTD

Grčija

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AGROMASTERS LTD
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Informacije Dokumenti (6)

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AGROMASTERS LTD, je podjetje tipa Izdelovalec/ Proizvajalec, ustanovljeno leta 1982, ki deluje v panogi Molžnja - stroji in naprave. Deluje tudi v panogah Hladilne cisterne, milking systems. Sedež podjetja je v kraju Thessaloniki, Grčija.

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Spletišče

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Dokumenti

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AGROMASTERS LTD

Aisopou 22 , Thessaloniki

546 27 Thessaloniki - Grčija

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Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    11 – 50
  • % izvoznega prometa
    80 %

Organizacija

  • Leto ustanovitve
    1982
  • Vrsta podjetja
    Sedež podjetja
  • Glavna dejavnost
    Izdelovalec/ Proizvajalec

Poslovni podatki

Tržno območje

  • Check Circle Outline icon Regionalno
  • Check Circle Outline icon Državno
  • Check Circle Outline icon Evropsko
  • Check Circle Outline icon Mednarodno

Območja za dostavo

Dobavni pogoji (incoterms)

Odgovornost
  • Kupec
  • Deljeno
  • Prodajalec

Dejavnosti podjetja AGROMASTERS LTD

  • Molžnja - stroji in naprave
  • Hladilne cisterne
  • milking systems
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BELGOMILK IA SA

Grčija

Factory icon Izdelovalec/ Proizvajalec

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Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

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