CASEIFICIO VALD'ORCIA

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CASEIFICIO VALD'ORCIA
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The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Ogled kataloga izdelkov

Italiano Oglejte si 50 izdelkov

Dokumenti

Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    11 – 50

Organizacija

  • Vrsta podjetja
    Sedež podjetja – Matično podjetje
  • Glavna dejavnost
    Ponudnik storitev

Poslovni podatki

Tržno območje

  • Regionalno
  • Državno
  • Evropsko
  • Check Circle Outline icon Mednarodno

Ključne besede, povezane s tem podjetjem

  • Sir
  • fresh cheeses
  • pienza pecorino cheese
  • sardinian pecorino cheese
  • hard cheeses
  • sheep's milk cheeses
  • milk
  • smoked cheeses
  • petit fromage
  • goats' cheeses