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SOMEXPORT

Francija

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!
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AS VI LEVERER

Norveška

As Vi Leverer is a high-tech trading and manufacturing company. In the past 20 years, we have produced organic and inorganic fertilizers equipment. Our equipment is sold to 75 countries, being the hot sale equipment in the global agricultural fertilizers industry. With the development of our EMCC, you can always get the complete solution of advice, designs, equipment, installation, training, emergency assistance, field assistance, spare parts, and routine maintenance. We have a wide product range such as beverages( carbonated drinks, energy drinks, beers, etc.), dried fruits and spices, oils ( sunflower oil, nut oil, etc.), health and medical equipment ( masks, gloves, etc.), dairy products, wood pellets and many more to be discovered on our website! Our company is not only based on the domestic market but also pays attention to international markets. Our company has improved technology, management, and other aspects based on cooperation with the Swedish Las Daktronics. Guiding the overall thinking and strategy at a high level and making the product management, including quality of management, technology, testing, and production in international standards, we create first-class technology and services and require strictly in every part to reward our customers. We export our products to Kazakhstan, India, Indonesia, Turkey, Canada, Africa, and other countries and regions. Contact us for more information!
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LEHA GMBH

Nemčija

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CASEIFICIO SAN VINCENZO MOZZARELLA DI BUFALA DOP

Italija

The Podere San Vincenzo cheese factory produces Mozzarella di Bufala Campana PDO. 800 open-grazing buffaloes. Company with certified quality and traceability, the first Italian Buffalo Farm. Buffalo products: Mozzarella, mozzarellona (aka tettona), bocconcini di bufala, smoked provola, scamorza, treccia, trecciona, burrata and Battipaglia Buffalo yoghurt from the fermented milk of our buffaloes.
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SARCA S.R.L.

Italija

Sarca is based in Soragna and vacuum packages hard and semi-hard cheeses including Parmigiano Reggiano and Grana Padano using thermoformed and modified atmosphere Cryovac process, in film and bags. Organising shipping in Italy and abroad including container loading operations, groupage, assembly, warehousing services and shipping platforms.
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DALTER ALIMENTARI S.P.A.

Italija

We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.
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CASEIFICIO VALD'ORCIA

Italija

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.
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SERVI DORYL

Francija
MATHOT - SOFRA

Belgija
MAISON VOISINE

Francija