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Free ice - Uvoz izvoz

  1. FREE ICE

    Italija

    FREE ICE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Ledene kocke in zrnat led - stroji. Deluje tudi v panogah ice manufacturers for the food industry, ice-makers for shops, bars, restaurants. Sedež podjetja je v kraju Catania, Italija.

  2. CRYOSNOW GMBH

    Nemčija

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    We are a manufacturer of equipment and systems for snow blasting and dry ice blasting. Our applications are manual and automated pre-treatment, cleaning, cooling and deburring using CO2 snow blasting. The innovation here is the use of liquid CO2 and compressed air. We hold national and international industrial property rights in this area. We supply high-quality CO2 blasting equipment and a wide range of accessories to customers around the world. During CO2 snow blasting, dry ice particles (solid CO2 at -78 °C) are generated from liquid CO2 in the device, and then run with compressed air via a nozzle to the surface to be cleaned. Advantages include a dry and residue-free process without water and chemicals. The CryoSnow team has decades of experience in the field of industrial cleaning and dry ice technology. Our devices and systems are "Made in Germany" and are manufactured in accordance with the applicable laws and standards according to ISO 9000. With modern design and development tools as well as innovative manufacturing processes, we convert process ideas into production-ready products within a very short time. We support customers across the world from our company headquarters in Berlin. In addition, through our sales and service partners, we have competent contact persons at your site.

  3. ATTOPHOTONICS BIOSCIENCES GMBH

    Avstrija

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    RHP Attophotonics is unparalleled in the fields of nano, sensor and surface technology! We are your production and R&D partner, developing customer-specific paints and coatings for interior and exterior applications. RHP Attophotonics performs coronavirus surface treatments as well as conducting a wide range of tests to characterise coatings and surfaces. Smart and bionically smart surfaces mean that they exhibit innovative functions such as self-cleaning, antibacterial effects, icing protection or superoleophobic properties. A key focus lies on corrosion protection and innovative strategies for chromium-free systems. Tailor-made nanostructured coatings open up a huge field of application, including the post-processing and functionalisation of 3D-manufactured products.

  4. DELEYER FOOD

    Nizozemska

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    DeLeyer Food was founded in 1914 as a rusk factory in Boxtel, The Netherlands. In 2006 we developed the product ChocoWriters, and since 2012 we produce a wide range of cake decorations and ingredients, mostly as private label. Depending on how the products are packed and labeled, we can produce your home brand starting at low quantities. The product range includes natural and azo-free food colorings, synthetic food colorings, colors for chocolate, sugar fondant paste, fondant icing, glamour glaze with sparkles in the colors gold and silver, different types of decorating tubes, including our invention Choco Writers, or decorating pens filled with a glitter filling for sparkle on pastry. Our main markets are Belgium, France, Netherlands, Germany, Switzerland, Austria and Hungary. We supply to retailers, wholesalers and brands. Visit our website deleyer.com for detailed product offerings or contact us to discuss the private label opportunities for your brand.

  5. KARAMELA D.O.O.

    Slovenija

    We are a restaurant, located in Koper. Our culinary and catering story began with ice cream, so we still pay extra attention to it today. We have over 35 different flavors, some very special, such as lavender, olive oil with lemon, raspberry, rosemary, khaki. Ice cream is made from fresh milk, cream and cocoa butter. We use hazelnuts, chocolate and fresh fruit for taste. We also have ice creams that are made exclusively from fruit, are gluten free and 100% vegan. Our showcases are always full of desserts. We make fresh cakes and mono-portion cakes daily. We also take care of vegans, those on the LCHF diet, metabolites and others who have some dietary specialties. Desserts are made from real chocolate, eggs, butter, nuts, flour, cottage cheese, frut and so forth. In this way, we express respect for natural fresh and local ingredients. Our confectioner Ana likes to create different, sometimes very daring desserts, where she uses atypical ingredients such as lavender, cactus, black vanilla, olive oil and rosemary.