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Sardinian pecorino cheese - Italija

CASEIFICIO VALD'ORCIA

Italija

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Spletišče
BERTELLI FORMAGGI S.R.L.

Italija

BERTELLI FORMAGGI S.R.L., je podjetje tipa Prodaja na drobno, ki deluje v panogi Sir. Deluje tudi v panogah goats' cheeses, fresh cheeses, hard cheeses, emmenthal cheese, asiago cheese, caciotta cheese, fontina cheese, gruyere, smoked provola cheese. Sedež podjetja je v kraju Fidenza, Italija.
CENTRO FORM SRL

Italija

CENTRO FORM SRL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Sir. Deluje tudi v panogah cheese factories, Italian cheeses, aged cheeses, pecorino siciliano, piacentinu ennese, flavoured cheeses, unripened soft cheeses. Sedež podjetja je v kraju Aidone, Italija.
LA SORTICULA DI EFISIO CABRAS

Italija

LA SORTICULA DI EFISIO CABRAS, je podjetje tipa Distributer, ki deluje v panogi Hrana - uvoz-izvoz. Deluje tudi v panogah sardinian wines, sheep's cheese. Sedež podjetja je v kraju Bessude, Italija.
COMUNITARIAN SARDINIAN TRADING S.R.L.

Italija