Rezultati za

Izdelovalec Proizvajalec - Salted meats

4 Podjetja

0 Izdelki

ANTARTIC II INGREDIENTS

Francija

ANTARTIC II INGREDIENTS, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Žitarice in zrna. Deluje tudi v panogah food ingredients, food ingredients for precooked meals, food ingredients for salted meats. Sedež podjetja je v kraju Charmes-Sur-Rhône, Francija.
MAISON MILHAU

Francija

MAISON MILHAU, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Mesne paštete, deli meats, Mesne paštete, food ingredients for salted meats. Sedež podjetja je v kraju Lacaune, Francija.
OZSTARMAKINA

Turčija

OZSTARMAKINA, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Praženje - oprema. Deluje tudi v panogah food ingredients for salted meats, treadmills. Sedež podjetja je v kraju Dznizli, Turčija.
CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Spletišče

Poiščite ponudbe za

Filtri

Rezultati za

Izdelovalec Proizvajalec - Salted meats

Število rezultatov

4 Podjetja