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Biological meat processing - Nemčija

Nemčija
  1. TVI GMBH

    Nemčija

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    Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

  2. SCHNITZELMASTER GMBH

    Nemčija

    SCHNITZELMASTER GMBH, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Profesionalne kuhinje - stroji in oprema. Deluje tudi v panogah Stroji za predelavo mesa, meat processing, Stroji za predelavo mesa, softeners, meat tenderizer. Sedež podjetja je v kraju Mitterskirchen, Nemčija.

  3. ABCTEST GMBH

    Nemčija

    ABCTEST GMBH, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, zamrznjeno in globoko zmrznjeno. Deluje tudi v panogah dried meats, systems and equipment for processing meat and sausages, plants and equipment for boning meats, organic meats. Sedež podjetja je v kraju Berlin, Nemčija.