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Ponudnik Storitev - Cow's milk

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MILKONAL (GROUPE HAITONAL)

Belgija

Haitonal stands out as a company that specialises in the international distribution of dairy products, having established its reputation as an industry standard bearer for the supply of liquid, powdered milk and powdered lactoserum. Our unwavering commitment is to guarantee and supply exceptional products, exclusively sourced from European farms renowned for their unequalled milk production expertise, while remaining affordable to all. Milkonal is a powdered milk that crosses frontiers to offer a dairy experience that is second to none across the world. Our brand embodies the pinnacle of quality in the powdered milk segment and has become a worldwide reference in this dairy product category. Every particle of Milkonal powdered milk symbolises uncompromising quality. Our manufacturing process is meticulously conceived to capture the purity and natural richness of milk when it is converted into powder. We rely on the rigorous selection of the best dairy ingredients and strict quality control standards to guarantee the perfection of every batch produced.

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GENEXSUR

Španija

GENEXSUR, je podjetje tipa Ponudnik storitev, ki deluje v panogi Krave, mlekarice. Deluje tudi v panogah Cow's milk. Sedež podjetja je v kraju VILLANUEVA DEL DUQUE, Španija.
SARDAYA GLOBAL ENTERPRISE LTD

Združena Kraljevina

SARDAYA GLOBAL ENTERPRISE LTD, je podjetje tipa Ponudnik storitev, ki deluje v panogi Uvoz - izvoz - poljski pridelki. Deluje tudi v panogah Fyllnadsmedel för byggnadsindustri, cows' milk, Fyllnadsmedel för byggnadsindustri, bulk rice. Sedež podjetja je v kraju Swindon, Združena Kraljevina.
NUTRIWEB

Reunion

NUTRIWEB, je podjetje tipa Ponudnik storitev, ki deluje v panogi Krave, mlekarice. Deluje tudi v panogah feeding problems, milk cows. Sedež podjetja je v kraju ST LEU, Reunion.
CASEIFICIO VALD'ORCIA

Italija

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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