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Cones - Slovenija

Slovenija
  1. MOH D.O.O

    Slovenija

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    MOH DOO is a European CNC engineering workshop specializing in the precise processing of high-quality components and prototypes for automotive, agricultural and hydraulic industries. In addition, we manufacture custom parts for the aerospace&defence, automotive lightning, and motorsport industry. As MOH DOO, we offer CNC milling services in the most modern, high-precision 5-axle and 3-axle CNC machining centers. 3-axle – up to 800 x 2200mm, 5-axle – up to 920mm. We can offer a whole range of materials and surface finishes. We specialize in billet steel, aluminum structural parts, and housings. We realize CNC turnings on modern two-spindle cones, up to fi 350 and fi 82, with Y-axis and powered tools. With our latest production technologies and an endless supply of tools and resources, we have the advantage of greater efficiency in providing services for our customers. We stand by every project and manufactured part. With our expert knowledge, we offer reliable and fast support as standard. We want to be your first, reliable partner for all your CNC machining needs and requirements. Please do not hesitate to contact us for more information!

  2. KARAMELA D.O.O.

    Slovenija

    We are a restaurant, located in Koper. Our culinary and catering story began with ice cream, so we still pay extra attention to it today. We have over 35 different flavors, some very special, such as lavender, olive oil with lemon, raspberry, rosemary, khaki. Ice cream is made from fresh milk, cream and cocoa butter. We use hazelnuts, chocolate and fresh fruit for taste. We also have ice creams that are made exclusively from fruit, are gluten free and 100% vegan. Our showcases are always full of desserts. We make fresh cakes and mono-portion cakes daily. We also take care of vegans, those on the LCHF diet, metabolites and others who have some dietary specialties. Desserts are made from real chocolate, eggs, butter, nuts, flour, cottage cheese, frut and so forth. In this way, we express respect for natural fresh and local ingredients. Our confectioner Ana likes to create different, sometimes very daring desserts, where she uses atypical ingredients such as lavender, cactus, black vanilla, olive oil and rosemary.

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