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ECO-CORN SP. Z O.O.

Poljska

We are a manufacture of dried potato, dried carrot, dried onion and dried garlic. Our factory located in Central Poland was set up in 2013. Our products are made of fresh vegetables from Polish cultivation. We don’t use any additives. Several years of experience and the highest quality products have allowed us to gain the trust of the largest food processing producers they require IFSS or BRC standards. We operate both on the Polish and European market. Multistage quality control process and compliance with international food safety standards (IFSS) guarantees the best products. We produce the dehydrated potato cubes and dices, dehydrated potato grits (semolina), dehydrated potato puree. We offer dehydrated garlic, dehydrated onion and dehydrated carrot. Building long-term relations is the basic rules, which is followed in our business model. We are proud to be an integral part of the Polish dehydrated vegetable industry supporting the farmers, baking industry, restaurants, and food manufactures that utilize our ingredients to make a wide array of delicious products. The versatile dried vegetable with its nutritious attributes has many applications and we stand ready to assist you in your current dehydrated vegetables needs and to help you innovate the products for tomorrow. Recently we have started offer new product: potato flour, just 100% potato, additive/processing aid free. We offer two types of potato flour: one for baking industry, second for dumplings industry.
Spletišče
SAS VENTOUX EPEAUTRE

Francija

SAS VENTOUX EPEAUTRE is a grower of 100%-French einkorn wheat in the traditional manner. The company grows and collects einkorn wheat from the region where this cereal originates, around Mount Ventoux and in Alpes de Haute Provence, Drôme and Vaucluse. Einkorn wheat is grown in rotation with scented and aromatic plants and fodder, and it requires no additional inputs. This means that our production is totally natural. After each harvest, seeds are stored in silos with no additives. Next comes husking, which simply involves removing the skin around the seed. To ensure a clean product, a suction system then removes chaff and all other matter lighter than the seed. A set of grilles then remove everything longer or shorter than the seed. Then, an optical scanner is used to remove any remaining unsuitable seeds. The final stage is quality control!
Spletišče
LE QUERCE DI ANNIBALE

Italija

The Le Querce di Annibale farm has been in operation for decades with full respect for the biodiversity of the Vùlture area. It covers an area of 24 hectares, 10 of which are dedicated to organic olive growing which is ICEA certified and bears the Vùlture DOP label. We produce high quality food products (oil, wine, pasta, pulses, honey) with full respect for natural cycles and biodiversity. Come and visit us to flavour nature and its products.
Spletišče
HENRY LAMOTTE FOOD GMBH

Nemčija
SÜSSUNDCLEVER.DE® OHG

Nemčija